update JANUARY 2012 
FEBRUARY 2012
Appetizer
Scallops with clams and mussels,
roasted potatoes with lemon
Filet of beef, salad of turnips and cashew,
stock with lentils and tomatoes
Pine apple with chiboust of cardamom,
almond cake and chocolat crunch
served on a daily basis with the exception of Saturday evenings and holidays.
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menu : 35 euro |
menu with wine: 50 euro |
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