from August 26th 2010
till September 28th 2010
Appetizer ** **Beef tartar with green asparagus,
Quail egg and Brugean Triple jelly ** Monkfish with basil cream,
vegetables candied with honey Scrambled eggs with shrimp and herringcaviar,
cauliflower mousse and anchovy toast
**Wild duck with chicory, pears and nuts,
mash of sweet potatoes
Cheese “Morbier” **Chocolate macaroons with beet root foam,
cocoa bean sorbet
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