• NL
• FR
• UK
• DE
• Lunchmenu
• Kardinaalsmenu

from 23 May till

22 June 2013

Appetizer

**
** Dublin Bay Prawn with sour cream, melon jelly,
white asparagus and lime

** Young turbot with samphire,
smoked bell pepper sauce, toast with rouille

 Cannelloni with goat's cheese, crab stock,
crab and Zucchini

** Young pigeon with Cornsalad mash,
snow pea, corn and tomatoes, duck liver mousse

Cheese “ Perail des Cabasses”

with Brugean Biscuits

** Cherries flambées with old genever,
almond crisp with mascarpone sorbet