update : JANUARY 2012 
from January 12th - February 7th 2012
Appetizer
**
** Red mullet with watercress chibouste,
avocado and marinated fennel
"Perle Blanche" oyster with sorrel,
crab croquette with crustacian jelly
** Grilled scallops with green pea risotto,
mint oil and horse radish cream
** Venison with mashed chicory, black pudding
radishes and apple
Cheese “Délice de Pommard ”
with Brugean Biscuits
** Bloodoranges with milk chocolate
and butter caramel sauce
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| ** menu 4 courses: € 54 wine pairing : € 23 |
menu 6 courses: € 64 wine pairing : € 28 |
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| net prices, service included | closed on wednesday and thursday lunch |