update : september 2010 
from August 26th 2010
till September 28th 2010
Appetizer
**
**Beef tartar with green asparagus,
Quail egg and Brugean Triple jelly
** Monkfish with basil cream,
vegetables candied with honey
Scrambled eggs with shrimp and herringcaviar,
cauliflower mousse and anchovy toast
**Wild duck with chicory, pears and nuts,
mash of sweet potatoes
Cheese “Morbier”
**Chocolate macaroons with beet root foam,
cocoa bean sorbet
